This is a fantastic opportunity for a Catering and Events Manager who loves operations.
As Senior Catering and Events Manager, you will provide day-to-day catering management services. You will ensure the smooth planning and delivery of a first class catering product and service for conference, events and banqueting.
As Catering and Events Manager, you will take ownership and responsibility for the conference and event operations as directed to include food service, bars, back of house and storage areas.
If you are currently in an operations position with at least two years’ experience in conference and events and would like to join a great friendly team, this would be a great opportunity for you. The role is predominantly Monday to Friday with occasional evenings and weekends working 40 hours per week based over five days out of seven. There is a huge list of benefits alongside the basic salary.