Our client is currently looking for a Chef de Partie to work in the Hospitality & banqueting kitchen within a prestigious place to work in the City of London.
This role has the luxury of working Monday to Friday straight shifts 7am-3pm with the opportunity for overtime . This role is suited for a chef de partie to work alongside the sous chef and a commis chef and somebody who has chef de partie experience coming from established restaurants or hotels. You may even be a chef de partie already working in a similar role in contract catering.
For this role, the chef de partie will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm.
Basic Salary of £33,000.
Overtime is available after 40 hours
Very generous Pension scheme
Meals and uniform provided
For further detail please get in touch;