Head Pastry Chef

Job Title: Head Pastry Chef
Salary: £37000 - £41000
Reference: 6253_1707487998
Contact Name: Shaun Highfield

Job Description

Our client is currently looking for a head pastry chef within a prestigious private members club in the West End, London.

This role has the luxury of :

  • Package of £40k
  • Working Monday to Friday on alternative weeks; One week 8am-4pm and the following week 1pm-10;30pm.
  • Opportunity for overtime.
  • As the head pastry chef you will overseeing one pastry cdp chef with an overall team of around 14 chefs.
  • Responsible for all pastry menus stock, ordering etc.
  • Catering for a busy banqueting& brasserie restaurant and the elegant fine dining restaurant that includes afternoon teas providing traditional British cuisine to a highest standard.
  • Bank holidays off, Closed three weeks in August.
  • Head pastry chef support and guidance from the head chef.
  • straight shifts No doubles
  • Meals on duty, 3 times daily, Uniform
  • Good private pension
  • Opportunities to go on selected courses (the club pay)

You will Be:

Previous head pastry chef experience is not vital as this role may suit a pastry sous chef looking for a new challenge.

  • Passionate about food and great service
  • Innovative and creative
  • Need to be driven by excellence
  • Ideally have NVQ level 1 and 2 in Professional cookery
  • Demonstrate great attention to detail
  • Have good Health & Safety knowledge

Please forward your cv in a word document.

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Shaun Highfield
Associate Consultant

You can email Shaun here.

Call Shaun on 07368192092

Get in touch

0115 827 1600