Our client is currently looking for a Junior Sous Chef to work in the banqueting kitchen within a prestigious place to work close to Holborn and the Strand
This role has the luxury of working Monday to Friday straight shifts 8am-4pm or 1pm-9pm with the opportunity for overtime outside of this and the occasional weekend Our client is passionate about what they do and have a reputation for valuing and investing in their people hence why this Junior Sous Chef is vital to the team
As the Junior Sous Chef you will be working under the head chef in an overall team of 20+ chefs providing the banqueting to a very high standard on a daily basis. For this role, the Junior Sous Chef will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm.
Previous Junior Sous Chef level experience is required and will suit somebody looking for a new challenge.
Basic Salary of £37,000
Overtime is available after 40 hours
Very generous Pension scheme
Closed for August, Easter and Christmas- around 45 days holiday a year
Meals and uniform provided.
If you feel that the above-mentioned details meet your skills and experience and the role is of interest to you, please send over your up to date CV in a word document.