Our client is currently looking for a Junior Sous Chef to work in the fine dining for the banqueting kitchen within a prestigious place to work close by to Green Park.
On quiter periods you will be working Monday to Friday 7am-4pm. weddings start from may and you will mainly work Tuesday to Saturday for a 45 hour week contract, with overtime avaiable paid in lieu.
As the Junior Sous Chef you will be working under the head chef in an overall team of 4 chefs providing the fine dining for the banqueting to a very high standard on a daily basis. For this role, the Junior Sous Chef will have excellent presentation and communication skills and be able to demonstrate a real passion for food and service and bags of enthusiasm.
Previous Junior Sous Chef level experience is required and will suit somebody looking for a new challenge.
Basic Salary of £38k
Very generous Pension scheme
Meals and uniform provided
For further detail please get in touch